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BOOK SUMMARY :

039 fao production yearbookannuaire fao de la production anuario fao de produccion 1985 by food and agriculture organization of the united nations and a great selection of related books art and collectibles available now at abscomfruit and vegetable processing contents chapter i introduction 11 general introduction 12 importance of fruit and vegetables in world agriculture 13 what fruit and vegetables can be processed 14 processing planning 15 location 16 processing systems 17 choice of processing technologies for developing countriesdevping developing countries source fao yearbook 1991 fao production yearbook 19921 for full details see fao production yearbook 1992trade index numbers the indices of trade in agricultural products also are based on 1979 81 they include all the commodities and countries shown in the fao trade yearbook indices of total food products include those edible products generally classified as foodon october 12 1999 united nations demographers lamented the symbolic birth of planet earths six billionth resident the worlds population had doubled from three billion in less than 50 years and though the rate of growth is slowing population is projected to reach nine billion in another 50 years population division 1999 many planners express the traditional malthusian fears

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