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BOOK SUMMARY :

This item methods for developing new food products expanded second edition by fadi aramouni hardcover 11908 only 2 left in stock order soon ships from and sold by textbooks source culinology the intersection of culinary art and food science by research chefs association hardcover 11362methods for developing new food products expanded second edition an instructional guide by fadi aramouni and kathryn deschenes destech publications inc lancaster pa usa 2017 430pp isbn 978 1 60595 432 5methods for developing new food products expanded second edition our price 14450 books product details published july 2017 isbn 978 1 60595 432 5 pages 430 updated and expanded with new materials and chapter guidance documents food safety modernization act fsma requirements fda labeling calculations and moremethods for developing new food products expanded second edition 14450 only 10 left in stock order soon explains the basics of food technology and new product development from initial planning through formulation market research manufacturing and product launchmethods for developing new food products expanded second edition fadi aramouni kathryn deschenes amazoncomau books

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